At Reading Thermal in Sinking Spring, PA, we have been dedicated to measuring and understanding the commercial baking process for more than 25 years.
Our innovative SCORPION® 2 Data Logger Profiling System, smart sensors, and sensor arrays help customers worldwide measure, capture, and store oven profile data, such as temperature, air velocity, heat flux and humidity, and provide an easy way to validate your Kill Step for food safety.
We hope the resources in this Learning Center will assist you when you want to improve the quality and consistency of your products or processes, or simply want to learn more about our industrial oven profiling equipment. Get in touch with us at (610) 678-5890 Ext. 2 to discover how to bake your products to perfection.
- High Temperature Humidity Sensors for Industrial Ovens
- Humidity Sensor Probe for Bakery Ovens
- Measuring Heat Flux in Industrial Bakery Ovens
- Measuring Air Velocity in Industrial Bakery Ovens
- Industrial Oven Temperature Calibration
- The Importance of Air Velocity in Industrial Ovens
- Industrial Oven Calibration
- Determining Optimal Baking Conditions by Using Thermal Profiling Equipment
- Temperature Monitoring in Commercial Bread Manufacturing Processes
- Bakery Oven Calibration
- How to Optimize the Baking Process with Thermal Profiling
- Choosing a Temperature and Humidity Data Logger for your Bakery
- Measuring Humidity in Industrial Ovens, Proofers, Dryers and Cooling Tunnels
- OSHA Oven Safety Inspection
- OSHA Oven Safety
- Industrial Bakery Oven Safety Inspection
- Temperature Measurement in Industrial Ovens
- Temperature Monitoring in Industrial Ovens
- Temperature Recorder for Industrial Ovens
- Industrial Baking Troubleshooting
- Large Scale Baking Troubleshooting
- High Rate Baking Troubleshooting
- Industrial Bakery Troubleshooting
- Large Scale Bakery Troubleshooting
- High Rate Bakery Troubleshooting
- Temperature Monitoring for Bakery Processes
- Heat Flux Data Logger
- Heat Flux
- Oven Air Velocity Study
- Bakery FSMA Compliance Analysis
- Oven Kill Step
- High Temperature Heat Flux Profiling
- High Temperature Heat Flux Measurement
- High Temperature Heat Flux Data Logger
- Baking Kill Step
- Oven Kill Step Study
- Baking Kill Step Study
- Air Velocity Sensors for Industrial Ovens
- Bakery Oven Compliance with FDA Regulations
- Baking Kill-Step Validation for FSMA Compliance
- Best Data Loggers for Industrial Oven Monitoring
- Commercial Bakery Oven Data Logging Solutions
- Commercial Bakery Oven Temperature Monitoring Systems
- Industrial Oven Calibration for Baking Consistency
- Thermal Profiling for Baking Consistency in Industrial Bakery Ovens
- Baking Kill-Step Validation for Food Safety Compliance
- Determining Optimal Baking Times for Bakery Products
- Monitoring Oven Humidity for Quality Control in Commercial Bakeries
- Thermal Profile Analyzers for Baking Consistency
- Industrial Bakery Oven Profiling for Quality Assurance
- Kill-Step Validation Profiling for Industrial Baking Production Lines
- Measuring Heat Transfer in Industrial Ovens
- Monitoring Cooling Tunnels for Bakery Production
- Temperature and Data Logging Measurement Systems
- Temperature Profiling Systems for Analyzing Commercial Oven Performance
- Controlling Internal Food Temperature – The Key to Achieving Food Safety
- Balancing Heat And Airflow Across The Width And Length Of Bakery Ovens
- Measurement & Control of Oven Environment Temperature
- Measurement of Oven Airflow & Energy Transfer
- Measurement of Internal Product Core Temperature in Bakery Productions Lines
- Ensuring Even Distribution of Airflow in Industrial Oven Systems
- Thermal Profiling for Commercial Oven Systems
- Monitoring Humidity in Commercial Oven Systems
- Regulating Temperature and Air Circulation in Large-Scale Ovens
- Improving the Quality & Consistency of Bakery Products Using Thermal Profiling Systems
- Commercial Oven Calibration & Benchmarking to Improve Product Quality
- Analyzing Oven Performance in Commercial Bakeries
- High Temperature Heat Flux Data Logging
- Humidity Data Logger for Commercial Oven Systems
- Commercial Baking Troubleshooting
- Moisture Logging Solutions
- Thermal Profiling Solutions for Commercial Bakery Ovens
- Determining Optimal Baking Conditions for Bakery Products
- Read more about Industrial Profiling Systems and Data Loggers
- Read more about Commercial Oven Profiling
- Read more about Kill Step Validation
- Read more about Commercial Oven Data Loggers
- Read more about Temperature & Humidity Profiling Systems
- Read more about Industrial Oven Profiling Systems
- Read more about Industrial Oven Calibration for Baking Consistency