One of the most overlooked areas to streamline your bakery operations and expand profits is regulating and monitoring your industrial oven’s conditions. The good news is that modern technology has made it easier to track these elements reliably with industrial oven temperature and humidity recording devices. By having better control over both temperature and humidity, you can reduce waste, optimize production cycles, and minimize energy use – all valuable factors when trying to maximize efficiency in a bakery.
Headquartered in Sinking Spring, Pennsylvania, Reading Thermal has been innovating the commercial baking process with cutting-edge technologies for decades. Our work has been standardized across countless bakeries, providing bakers with the tools needed to make works of art that can be churned out reliably and consistently. Our SCORPION® 2 Profiling System provides the tools required to accurately profile your oven environments, providing key intel into the conditions of every oven for accurate analysis, adjustment, and improvement across multiple oven lines.
The SCORPION® 2 Temperature Sensor Array
Our temperature sensor array comprises multi-point sensors that monitor temperature and humidity levels for precise control over your oven environment. The SCORPION® 2 sensors can be mounted on the inside walls of the oven, providing real-time feedback that can be used to adjust the temperature levels as needed. The highly accurate sensors feature a range of temperatures and calibrations that ensure maximum accuracy when measuring temperature and humidity.
When used to monitor your oven conditions, your bakers can gain insight into your oven environment with side-to-side and end-to-end data for ensuring optimal baking conditions. Our sensors come in two varieties: Type A and Type B. These measure Air/Conveyor and Air/Air conditions, respectively, allowing you to adjust the environment of your ovens with greater precision.
The SCORPION® 2 Digital Humidity Sensor
Our digital humidity sensor is designed to monitor and record the relative humidity inside an oven, providing you with data that can be used to adjust and optimize baking conditions. The sensor reads the oven’s temperature and humidity levels, allowing for better control over your baking environment. By monitoring these elements, you can reduce waste and improve consistency while maximizing capacity within your oven.
Greater control over the humidity levels in your oven allows you to bring the best out of your products, resulting in baked goods with greater flavor and texture. This means creating products with pliable shells, glossy crusts, moist internals, and more consistent results with each batch.
Optimizing Temperature and Humidity Conditions for Superior Products
Our groundbreaking technologies have been utilized by countless companies in the baking industry for decades to optimize their oven performance, allowing them to produce premium products and increase profits. By taking advantage of Reading Thermal’s superior solutions for measuring temperature and humidity in industrial bakery ovens, you can bake with greater precision and consistency while producing the highest-quality products at a greater capacity. With our sensors and recording devices, you can control your oven environment and create delicious goods that will fly off the shelves.
To create exact and reliable profiles of your ovens, you need industrial oven temperature and humidity recording devices capable of withstanding the intense heat of your ovens without compromising data integrity and accuracy. If you’re interested in our services, call us at (610) 678-5890 Ext. 2, or contact us online for more details about our innovative products.